Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
Strawberry season is perfect for strawberry cake
A kind of roasted shuflei with strong milk flavor and sweet and soft taste is ready. It's a good choice for breakfast or afternoon tea. The roasted shuflei is more convenient than the pan. It doesn't need to turn over.
Bread crumb toast that looks superior
I used to go shopping in the city which is more than 140 kilometers away from myself. Because there is everything there. There are many delicious food. They will bring delicious food to their children and good friends. This epidemic. Let me real... ...
Today's sharing only needs to be made in the oven. The soft and brushed texture of bread and butter can be mastered in a few simple steps. Just out of the oven. A bite down The thin crispy skin, mixed with the crisp smell of butter after baking,... ...
For my favorite chocolate eater, I'd like to share chocolate food again today A kind of The puff is my favorite. Especially the crisp puff. I really like it A kind of Today, I made chocolate puffs. I ate several of them in one breath-
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the sof... ...
May Day holiday is coming soon. My sister and nephew are coming to my home for the holiday. We went out for a picnic barbecue during the Qingming holiday. They didn't attend the barbecue. I'll come here this time. Then I'll make several boxes of... ...
Kirsch cherry wine can buy 40 ml of 6-inch cake from a omnipotent treasure. If you like the wine, you can take out the canned cherry one night and pour some cherry wine to marinate it for a night
I'm going to have a little long vacation. I'm going to make a simple afternoon tea with some close friends. I'm going to have a chat and reminisce This is a zero basis dessert. It's yours if you learn it. Take it. Thank you*
Learn to make this delicious dessert. -
Mom's taste episode 44: desserts without oven. In addition to the last mousse cake, there's also the tiramisu that makes people happy with one bite.
In the hot summer, no matter how enthusiastic the cook is, she has no enthusiasm. Stay away from the oven and choose the refrigerator. She can also make this fresh and pleasant dessert.
I want to share with you how to beat the whole egg paste by hand and judge the state. At present, I am studying foreign fruits in Japanese Koizumi school. The formula given is normal. But today, I only use half of it.
One square baking mold with the bottom of 15 * 13.5cm